tag:blogger.com,1999:blog-3273302883043906742.post5555928045163085196..comments2023-09-02T10:14:53.094-04:00Comments on Recreating Eden: Merry Christmas to AllMary Soderstromhttp://www.blogger.com/profile/09265519935852076762noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-3273302883043906742.post-43723889809975839872012-12-26T21:20:04.071-05:002012-12-26T21:20:04.071-05:00Here's the recipe from Lee's family:
Sode...Here's the recipe from Lee's family:<br /><br />Soderstrom Potato Sausage<br /><br />2 1/2 pounds lean ground pork<br />1/2 pound ground beef<br />6 medium raw potatoes, ground in grinder or grated, then cut into small pieces with scissors<br />l medium onion, ground or grated (don't include large pieces)<br />3 tsp pepper<br />4-6 tsp salt<br />2 tsp ground allspice<br />3 tsp ground ginger<br />3 meters of sausage casings<br /><br /><br />Mix together thoroughly and stuff into casings (fills about 3 meters of casings; what's left over can be cooked as patties or formed into sausage shapes). Prick with coarse needle all over before cooking. Bake in over in covered pan for l/2 hour at 350 F, then uncover and cook until brown, l5 - 20 minutes. Or steam for an hour. Serve hot or cold.<br /> <br /><br /><br />Mary Soderstromhttps://www.blogger.com/profile/09265519935852076762noreply@blogger.comtag:blogger.com,1999:blog-3273302883043906742.post-75989614036098171212012-12-24T13:12:52.508-05:002012-12-24T13:12:52.508-05:00All the best, Mary. And potato sausage? I didn'...All the best, Mary. And potato sausage? I didn't even know that existed. Gonna have to look into that!Christianhttps://www.blogger.com/profile/17496399033349383306noreply@blogger.com