Sunday, 31 March 2013

Saturday Photo Reprise: Easter Eggs with Natural Dyes

Jeanne and I dyed Easter eggs this year with dyes made from beets, red cabbage, spinach, tumeric and blueberries.

The best however were the ones coloured by being wrapped in onions skins and then boiled from about an hour. Really lovely. This photo, though, is of the ones I did last year, as I forgot to take a picture before everybody left, bearing with them their Easter goodies. Still rather nice, I think.

The other pictures is of a dead bush on the next street over. We walked by there this morning, and they hadn't put out hte eggs. But since I don't think I posted the photo last year, here is what they had in 2012. Also rather nice.

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