Sunday, 22 April 2018
Saturday Photo: Two Takes on a Pepper
Be that as it may, I was delighted when two red peppers that I roasted in the oven in order to use them later as pimento in cooking turned out to look so much like Weston peppers that had aged. The slightly sagging bottom, the wrinkled skin, the age spots--I can relate to that these days. But beauty and pleasure is where you find it, one must remember...
Posted by Mary Soderstrom