Extremely interesting report out of the UN this week on feeding the world sustainably entitled "Agroecology and the right to food. " Haven't had a chance to read it, but given the synopsis sounds very provocative. We're eating oil, Olivier de Schutter told The New York Times. Sounds rather unappetizing, but undoubetedly true, says she as she prepares to go out and buy bananas.
More later on this.
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