An expedition of sorts this morning: Elin and Jeanne accompanied us to the Jean Talon market to buy a Christmas treet and to a fish store to get salt herring for sil. Tomorrow Lukas is coming by to help set up the tree in the afternoon. With any luck the herring will be skinned and boned by then and set aside to marinate until Christmas eve.
Food is the heart of any festival, it seems to me, and by now I've whittled down the recipes to ones I like the most. This doesn't mean that the work is any less, but the reward is greater.
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