Sunday, 13 April 2014
Saturday Photo: Collecting Onion Skins for Easter Eggs
You wrap the eggs in the onion skins, tie them on securely and then boil them for 15 to 20 minutes. They come out a lovely red, with splotches from the uneven skins. An example is the egg on the lower left in the picture.
The other colours are also natural, but I decided last year that they're more trouble than they're worth and the red eggs are the best. We'll see what the other members of the decoration team say, however.
Posted by Mary Soderstrom