You wrap the eggs in the onion skins, tie them on securely and then boil them for 15 to 20 minutes. They come out a lovely red, with splotches from the uneven skins. An example is the egg on the lower left in the picture.
The other colours are also natural, but I decided last year that they're more trouble than they're worth and the red eggs are the best. We'll see what the other members of the decoration team say, however.
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