Saturday, 2 January 2016
Saturday Photo: Sil, or Pickled Herring
Thankfully that seems past and now we can take up where we left off a week ago, eating delicious things. So tonight there will be sill and rye crisp bread on the table, beer to go with them, and the prospect of a nice white wine for the endives wrapped in ham and smothered in béchamel.
Oh, how I love to eat! It's so nice to feel good!
Posted by Mary Soderstrom