Got to wrap a few presents and make potato sausage before everyone comes over, so there won't be much blogging for the next few days.
Best wishes from our house to yours, and here's the link to our holiday blog, in case you're interested.
Mary
Monday, 24 December 2012
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2 comments:
All the best, Mary. And potato sausage? I didn't even know that existed. Gonna have to look into that!
Here's the recipe from Lee's family:
Soderstrom Potato Sausage
2 1/2 pounds lean ground pork
1/2 pound ground beef
6 medium raw potatoes, ground in grinder or grated, then cut into small pieces with scissors
l medium onion, ground or grated (don't include large pieces)
3 tsp pepper
4-6 tsp salt
2 tsp ground allspice
3 tsp ground ginger
3 meters of sausage casings
Mix together thoroughly and stuff into casings (fills about 3 meters of casings; what's left over can be cooked as patties or formed into sausage shapes). Prick with coarse needle all over before cooking. Bake in over in covered pan for l/2 hour at 350 F, then uncover and cook until brown, l5 - 20 minutes. Or steam for an hour. Serve hot or cold.
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