Saturday, 30 December 2017
Saturday Photo: Waiting for 2018, But Not for Barbecue Season
But obviously these folks want to get a jump on summer...or maybe they just didn't get around to putting things away.
Must point out though that it's possible to barbecue in this weather. Lukas did it on Christmas Eve, turning out Swedish potato sausage cooked perfectly.
Friday, 22 December 2017
Saturday Photo: Merry Christmas and All That
Supposedly there will be a few more seconds of daylight today than there was yesterday. Good thing to know, even though we're not likely to seem much sun, given snow in the weather forecast.
But when the sun does come out, it will shine on sheets of white, multiplying its light. And light is something that is sorely need, in both the literal and the figurative sense.
This is a winter of discontent, perhaps the worst in a long time. Hard to keep the faith but we have to, or else the loathsome ones will win....
That said, let me wish everyone some pleasure over the next few days, as the year ends and a good part of the world celebrates--well, what does it celebrate, actually? Our Jeanne says it is love, and I'll go along with that.
For more thoughts about 2017 and wishes for 2018, here's the link to my holiday blog. Blessings on us everyone, as Tiny Tim said.
Saturday, 16 December 2017
Saturday Photo: Christmas Cactus as the Holidays Approach
Don't know what I did right this year, but it is a pleasure to see the flame-like flowers covering the plant. An early holiday decoration.
Saturday, 9 December 2017
Saturday Photo: Sil, a Tradition
This is one tradition that comes from Lee's family that I really like. Takes about 10 days after you start the marinating process before the sill is (or is it are?) ready to eat. But the result is definitely worth waiting for.
In recent years I've had trouble finding salt herring around here. Last year I persuaded a wholesaler to sell me some: quite a production as the company is run by a pair of Hassidic Jewish brothers who were amused by my plea that I needed salt herring for Christmas as was their staff that included a couple of very French Canadian office workers and several Muslim men who looked after the fish. This year I tried to find a place closer to home, and did, finally. The fish seem a little smaller than last year, but at least I didn't have to do as much running around...
So, while there's no snow on the ground, it is beginning to look a lot like Christmas, at least in my refrigerator...
Posted by Mary Soderstrom 3 comments:
Saturday, 2 December 2017
Saturday Photo: Sunrise, November 30, 2017
There are many cities farther north than Montreal--London and Paris to name only two. I don't know how I'd last in them: short days get to me. Right now I'm hoping for snow soon, since what light there is on winter days is magnified when there's snow on the ground.
Posted by Mary Soderstrom 1 comment:
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