Saturday, 3 December 2022

Saturday Photo: Sil for Christmas

 In recent years I've had trouble finding salt herring to make sil, Swedish pickled herring.  But this year I hit the jackpot: nice firm, fat herring from Marché Epicure

Spent a good part of the morning filleting and cleaning them, and now I have four large jars of sil in the fridge, ready for celebrations later this month.

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